skip to main | skip to sidebar

Translate

Thursday, April 22, 2010

蓮蓉蛋黃酥Lotus seed paste cakes

Posted by Mama Chin's Kitchen at 8:00 PM

Labels: My Baking

Newer Post Older Post Home

Baking and Cooking

About Me

Mama Chin's Kitchen: My daughters moved out, so now I just bake and bake and bake. (just kidding, the younger one still lives here...)

View my complete profile