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Thursday, November 20, 2014

蛋黄莲蓉酥 Egg york lotus seed paste pastry

Posted by Mama Chin's Kitchen at 9:39 PM

Labels: My Baking

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Baking and Cooking

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Mama Chin's Kitchen: My daughters moved out, so now I just bake and bake and bake. (just kidding, the younger one still lives here...)

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